Description
Discover the perfect weeknight Korean dinner with Easy Ground Beef Bulgogi, a fast, savory dish featuring ground beef simmered in a sweet‑savory sauce of soy, brown sugar, sesame oil, garlic, ginger, and a touch of red pepper flakes. This recipe delivers authentic bulgogi flavor without the need for marinating, making it ideal for busy families. Serve over steamed rice or noodles and enjoy a restaurant‑style taste at home in just minutes. Pair it with cucumber salad and chilled grape juice today
Ingredients
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon red pepper flakes (optional)
- 4 green onions, chopped
- 1 tablespoon vegetable oil
- Cooked rice or noodles for serving
Instructions
- Prepare the glaze by whisking soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and red pepper flakes in a bowl.
- Heat vegetable oil in a large skillet over medium‑high heat, add ground beef, and cook, breaking it up, until fully browned, about 5‑6 minutes; drain excess fat.
- Reduce heat to medium, pour the glaze over the beef, and stir constantly, simmering for 5‑7 minutes until the sauce caramelizes and coats the meat.
- Stir in chopped green onions just before removing the skillet from heat, allowing them to soften and add fresh flavor.
- Serve the hot bulgogi over steamed rice or tossed noodles, garnishing with extra green onion slices if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 4 servings
- Calories: 320
- Sugar: 2 tbsp
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg
Keywords: Easy Ground Beef Bulgogi, ground beef bulgogi recipe, easy Korean dinner, quick beef stir fry, weeknight Korean meals, soy sauce beef recipe, Korean beef over rice, easy bulgogi ground beef, Korean ground beef glaze, simple beef bulgogi, Korean comfort food