Description
This Easy Ground Beef and Rice Skillet recipe is a top‑rated quick dinner that combines savory ground beef, fluffy rice, and sweet peas in a single pan. Ready in just 30 minutes, it offers a balanced mix of protein carbs, and vegetables, making it ideal for busy weeknights. The simple steps include browning the beef, sautéing onion and pepper, simmering with broth, and finishing with peas for color and nutrition. Perfect for families looking for a hearty, comforting meal without extra dishes dai
Ingredients
Scale
- 1 pound ground beef
- 1 cup long-grain rice
- 2 cups beef broth
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup frozen peas
Instructions
- Brown the ground beef in a large skillet over medium heat until fully cooked; drain excess fat if needed.
- Add diced onion and bell pepper; sauté until softened, about 5 minutes.
- Stir in garlic, paprika, garlic powder, salt, and pepper; cook for 1 minute.
- Add rice and stir to coat; pour in beef broth and bring to a boil.
- Reduce heat to low, cover, and simmer 18‑20 minutes until rice is tender and liquid is absorbed.
- Stir in frozen peas and cook 2‑3 minutes until heated through.
Notes
- For a spicier version
- add a pinch of crushed red pepper with the paprika. Leftovers reheat well with a splash of broth to restore moisture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Beef
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Easy Ground Beef and Rice Skillet, quick beef dinner, one pan beef recipe, easy rice skillet, family dinner ideas, 30 minute meals, beef and rice skillet