Description
Discover the ultimate Dolly Part’s Smoked Beef Casserole, a creamy baked pasta dish packed with tender smoked beef, melted cheese, and a hint of grape juice. This easy Southern comfort recipe delivers rich flavor and velvety texture, perfect for family dinners or gatherings. Ready in under an hour, it combines pantry staples for a crowd‑pleasing, hearty casserole that captures classic home cooking vibes. Add a crunchy topping of breadcrumbs and extra cheese for an unforgettable golden crust.!!
Ingredients
Scale
- 1 pound smoked beef, diced
- 2 cups cooked pasta
- 1 cup sour cream
- 1 cup shredded cheese
- 1 cup grape juice
- 1 onion, chopped
- 2 tablespoons butter
Instructions
- Preheat oven to 350°F (175°C). Melt butter in a skillet, sauté onion until translucent.
- Add diced smoked beef, cook 5 minutes.
- In a bowl combine pasta, sour cream, shredded cheese, and grape juice.
- Mix beef mixture into pasta mixture.
- Transfer to greased baking dish, top with extra cheese if desired.
- Bake 25-30 minutes until bubbly and golden.
Notes
- For a crispier topping
- sprinkle breadcrumbs mixed with melted butter over the cheese before baking. Let the casserole rest 5 minutes after removing from oven for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/6 casserole
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Dolly Parton's Smoked Beef Casserole, easy smoked beef casserole, southern comfort food recipe, family dinner casserole, creamy pasta bake, quick beef casserole, one pot dinner ideas, homemade casserole recipe, comfort food for crowds