Description
This Easy Beef Stroganoff with Egg Noodles delivers a rich, creamy sauce tossed with tender smoked beef strips, sautéed mushrooms, and perfectly cooked egg noodles—all in one pot for fast cleanup. The butter‑sautéed onions and garlic create a fragrant base, while beef broth and sour‑cream combine for a velvety texture. Ready in just 30 minutes, this comforting dish is ideal for busy families seeking a hearty, restaurant‑style meal at home. Serve it hot and enjoy the rich flavors together today.
Ingredients
Scale
- 1 pound smoked beef, sliced thinly
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup sour cream
- 12 ounces egg noodles
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add onions and garlic, sautéing until soft.
- Add sliced smoked beef and cook until browned. Stir in mushrooms and cook until tender.
- Sprinkle flour over the mixture, stirring well to combine. Gradually add beef broth, stirring constantly until thickened.
- Add egg noodles and bring to a simmer. Cover and cook until noodles are tender, about 10 minutes.
- Stir in sour cream and season with salt and pepper. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Beef
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 4 servings
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Easy Beef Stroganoff with Egg Noodles, quick beef stroganoff recipe, creamy egg noodle dinner, family comfort food, one pot meals, easy dinner ideas, stovetop stroganoff, beef stroganoff sauce, how to make stroganoff, easy weeknight meals