Description
Discover the ultimate weeknight Mexican dinner with Easy Beef Skillet Enchiladas, a quick one-pan recipe featuring lean smoked beef, black beans, corn, bell pepper, and a rich enchilada sauce. The corn tortillas stay tender while the cheese melts on top, creating a comforting, flavorful dish perfect for families. Ready in under 30 minutes, this gluten-free, protein-packed meal delivers bold taste without the fuss, making it an essential addition to your quick-cook repertoire. Enjoy each bite!!!!
Ingredients
Scale
- 1 pound lean ground beef
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cups enchilada sauce
- 8 small corn tortillas
- 1 cup shredded cheese
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium heat. Add onion and bell pepper, sauté until softened.
- Add ground beef, cook until browned, drain excess fat, season with salt and pepper.
- Stir in black beans, corn, and enchilada sauce. Simmer for five minutes.
- Warm corn tortillas until pliable.
- Fill each tortilla with beef mixture, roll, and place seam‑side down in the skillet. Top with shredded cheese.
- Cover and cook 5‑7 minutes until cheese melts. Serve hot.
Notes
- For extra heat
- add chipotle peppers. Leftovers store well in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Beef Skillet Enchiladas, quick Mexican dinner, one pan enchiladas, easy weeknight meals, gluten free Mexican recipes, beef enchilada skillet, family friendly Mexican food, fast enchilada recipe