Description
Discover the ultimate Amish Country Casserole, a comforting one‑dish meal perfect for busy families. This easy recipe layers smoky smoked beef and beef pepperoni with tender potatoes, all enveloped in a creamy mushroom sauce brightened by grape juice and topped with melted cheese. In just 50 minutes you’ll have a golden‑browned, hearty casserole that’s ideal for weeknight dinners, potlucks, or holiday gatherings. Enjoy the rich, savory flavor that brings homestyle warmth to any table, for home c
Ingredients
Scale
- 1 lb beef
- 1 cup beef pepperoni
- 1 cup chopped onions
- 2 cups diced potatoes
- 1 can cream of mushroom soup
- 1 cup grape juice
- 1 cup shredded cheese
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a skillet over medium heat; sauté onions until translucent.
- Add beef and beef pepperoni, cook until browned; season with salt and pepper.
- In a mixing bowl combine diced potatoes, cream of mushroom soup, and grape juice; stir in meat mixture.
- Transfer to a greased baking dish and top with shredded cheese.
- Bake 45-50 minutes until potatoes are tender and cheese is bubbly; let cool slightly before serving.
Notes
- For a spicier version, add a pinch of smoked paprika. Use a mixture of cheddar and mozzarella for extra melt. The casserole freezes well
- assemble, freeze, and bake from frozen adding 10 minutes to cooking time.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Amish Country Casserole, easy casserole recipe, family dinner ideas, comfort food casserole, smoked beef casserole, potato casserole recipe, one dish meals, quick oven baked meals, hearty casserole ideas