Description
Indulge in a creamy, one‑pot Crock Pot Cheesesteak Tortellini that brings the classic Philly flavor to your slow cooker. Tender smoked beef, sweet bell peppers, earthy mushrooms, and melty provolone blend with rich broth and heavy cream to coat cheese‑filled tortellini in a luscious sauce. This easy, family‑friendly dinner requires minimal prep, cooks while you work, and delivers a hearty, comforting meal perfect for busy weeknights or weekend gatherings. Serve with garlic bread and a simple sid
Ingredients
Scale
- 1 pound smoked beef, sliced thin
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup mushrooms, sliced
- 3 cups beef broth
- 1 package cheese tortellini (about 9 ounces)
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- Salt and pepper to taste
Instructions
- Place smoked beef, onion, bell pepper, and mushrooms in the slow cooker. Add beef broth and season with salt and pepper.
- Cover and cook on low 6–8 hours or high 3–4 hours until beef is tender.
- About 30 minutes before serving, stir in cheese tortellini and heavy cream.
- When tortellini is cooked, mix in provolone cheese until melted and creamy.
- Serve hot and enjoy.
Notes
- For a spicier version
- add sliced jalapeños or red pepper flakes with the broth. Leftovers reheat well with a splash of broth or cream.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Crock Pot Cheesesteak Tortellini, slow cooker cheesesteak, cheese tortellini recipe, easy beef dinner, one pot pasta, comfort food recipes, creamy pasta crock pot, family dinner ideas