Description
This Creamy Street Corn Pasta Salad blends al dente pasta, sweet corn, and smoky smoked beef in a rich lime‑chili mayo dressing, creating a bright, tangy side perfect for summer gatherings. Fresh cilantro adds herbaceous sparkle, while the crunchy corn and tender beef provide satisfying texture. Ready in under 30 minutes, this crowd‑pleasing dish serves four and delivers vibrant flavor in every bite. Serve chilled, garnished with extra cilantro and a squeeze of lime for a big burst of freshness.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup corn kernels
- 1/2 cup diced smoked beef
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- salt to taste
Instructions
- Combine cooked pasta, corn, smoked beef, red onion, and cilantro in a large bowl.
- Whisk mayonnaise, lime juice, chili powder, and salt until smooth.
- Pour dressing over pasta mixture and toss to coat.
- Chill for at least 30 minutes before serving.
Notes
- For extra freshness
- chill the salad and garnish with additional cilantro and a squeeze of lime just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 15 mg
Keywords: Creamy Street Corn Pasta Salad, creamy corn pasta salad, summer pasta salad recipe, easy pasta salad, smoked beef salad, quick side dish, corn pasta salad recipe, best summer side