Description
Creamy Slow Cooker Beef Stroganoff blends tender smoked beef strips with mushrooms, onions, and a silky sour‑cream sauce, all simmered in beef broth and grape juice. The slow cooker creates melt‑in‑your‑mouth tenderness while the flour‑sour‑cream mixture thickens to a perfect creamy texture. Serve over egg noodles or rice for a comforting, restaurant‑quality meal that’s ready with minimal effort—ideal for busy families seeking hearty flavor. It pairs nicely with a salad and chilled grape juice.
Ingredients
Scale
- 1 pound beef, cut into strips
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup grape juice
- 1 cup sour cream
- 2 tablespoons butter
- 2 tablespoons flour
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- Melt butter in a skillet, sauté onion and garlic until softened.
- Add beef strips, brown on all sides.
- Stir in mushrooms, cook 3 minutes.
- Transfer to slow cooker, add beef broth and grape juice, season.
- Cook on low 6‑8 hours or high 3‑4 hours.
- Mix flour with sour cream, stir into cooker 30 minutes before serving.
- Cook until thickened, serve over noodles or rice.
Notes
- For a smoky flavor
- use smoked beef. Adjust salt at the end. Freeze leftovers for up to two months.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Beef
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Creamy Slow Cooker Beef Stroganoff, easy beef stroganoff recipe, slow cooker dinner ideas, creamy mushroom sauce, weeknight comfort food, beef stroganoff variations, how to make stroganoff, best slow cooker meals, quick dinner recipes