Description
Creamy Parmesan Garlic Beef Bowtie Pasta delivers a restaurant‑quality Italian experience at home with tender bowtie pasta enveloped in a velvety garlic‑infused cream sauce, melted Parmesan, and savory smoked beef. This quick 30‑minute recipe combines pantry staples like heavy cream, garlic, and Italian, seasoning for a comforting, protein‑rich dinner that satisfies the whole family. Perfect for weeknight meals, meal‑prep, or a hearty lunch, this dish balances richness and flavor while staying
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and stir to combine. Bring to a simmer.
- Gradually add the Parmesan cheese, stirring until melted and the sauce thickens.
- Mix in the cooked pasta, Italian seasoning, salt, and pepper. Toss until well coated.
- Serve hot, garnished with fresh parsley.
Notes
- For a spicier version
- add red‑pepper flakes with the garlic. Use freshly grated Parmesan for best texture. Reserve pasta water to adjust sauce consistency if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 600
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 38 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 110 mg
Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta, easy pasta recipes, Italian cream sauce, garlic butter pasta, weeknight dinner ideas, Parmesan pasta dish, quick beef pasta, comforting pasta meals, family friendly dinner