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Creamy Layered John Wayne Casserole

Creamy Layered John Wayne Casserole – Easy Comfort Food Recipe


  • Author: Roni Williams
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

Creamy Layered John Wayne Casserole offers a hearty, cheesy dinner that satisfies families and friends. The recipe blends smoked beef, cooked rice, sour cream, and shredded cheddar with sautéed onion and bell peppers, all enveloped in a smooth cream of mushroom soup base. Layered in a baking dish, it bakes to a golden, bubbling top in just 35 minutes. Serves six generous portions, perfect for weeknight meals or weekend gatherings, delivering comforting flavor with minimal effort. Enjoy!


Ingredients

Scale
  • 1 lb ground smoked beef
  • 2 cups cooked rice
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 small onion, diced
  • 1 cup bell peppers, diced
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 tbsp vegetable oil

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Heat oil in a skillet, sauté onion and bell peppers until softened.
  3. Add ground smoked beef, cook until browned; season with garlic powder, chili powder, and salt.
  4. In a bowl, combine cooked rice, cream of mushroom soup, and sour cream; mix well.
  5. In a greased baking dish, layer half of the rice mixture, then the beef mixture, then half the cheddar. Repeat layers, ending with remaining cheese.
  6. Bake 30‑35 minutes until cheese is bubbly and golden.
  7. Let cool slightly before serving.

Notes

  • For a spicier version
  • add diced jalapeños or a pinch of cayenne. Leftovers reheat well in the microwave or oven. Can be prepared ahead and frozen before baking.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

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