Description
Discover the ultimate comfort food with Creamy Ground Beef Gnocchi, where tender gnocchi meets savory smoked beef in a silky tomato-cream sauce. This easy recipe combines grape juice and heavy cream for subtle sweetness, while garlic powder and fresh basil add aromatic depth. Ready in under 30 minutes, it serves four and delivers restaurant-style richness perfect for weeknight meals, family gatherings, and Pinterest-friendly plating.
Ingredients
Scale
- 1 pound ground beef
- 1 package (16 oz) gnocchi
- 1 can (15 oz) tomato sauce
- 1 cup grape juice
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Brown the ground beef in a large skillet over medium heat, then drain excess fat.
- Add garlic powder, onion powder, salt, pepper, tomato sauce, and grape juice; stir to combine.
- Simmer the sauce for a few minutes.
- Add gnocchi and cook until tender, about 2‑3 minutes.
- Stir in heavy cream and simmer 2‑3 minutes until sauce is creamy.
- Garnish with fresh basil and serve hot.
Notes
- Serve immediately and garnish with fresh basil. Adjust seasoning to taste. Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-pan
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 550
Keywords: Creamy Ground Beef Gnocchi, easy gnocchi recipe, ground beef pasta, creamy tomato gnocchi, one pan dinner, quick beef meals, family comfort food, Italian beef gnocchi