Description
Creamy Caprese Pasta Salad is a vibrant, easy-to-make summer side that combines al dente pasta, sweet cherry tomatoes, buttery mozzarella pearls, and fragrant basil, tossed in a silky olive oil and grape juice vinaigrette. Perfect for picnics, potlucks, or quick weeknight meals, this colorful dish delivers fresh Italian flavors and a creamy texture that will impress guests and keep you coming back for more. Serve chilled and garnish with fresh basil leaves for a vibrant presentation at dinner!!
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls, halved
- ¼ cup fresh basil, chopped
- ¼ cup olive oil
- 2 tablespoons grape juice
- Salt and pepper to taste
Instructions
- Cook pasta until al dente, drain and rinse under cold water.
- In a large bowl combine pasta, tomatoes, mozzarella, and basil.
- Whisk olive oil, grape juice, salt, and pepper to make dressing.
- Pour dressing over salad and toss gently.
- Chill 30 minutes before serving.
Notes
- For best flavor
- let the salad rest in the refrigerator for at least 30 minutes. Garnish with extra basil leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No‑cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4 g
- Sodium: 250 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 15 mg
Keywords: Creamy Caprese Pasta Salad, caprese pasta salad recipe, easy pasta salad, summer pasta dish, vegetarian pasta salad, quick pasta recipes, fresh tomato pasta, mozzarella pasta salad, basil pasta salad, healthy pasta salad, quick summer side