Description
Cranberry Feta Pinwheel Appetizers are creamy, tangy and festive finger foods featuring cream cheese, feta, and dried cranberries rolled in tortillas for easy, crowd-pleasing bites.
Ingredients
Scale
- 4 large flour tortillas (or spinach tortillas)
- 8 oz cream cheese, softened
- 1/2 cup crumbled feta cheese
- 1/2 cup dried cranberries, chopped
- 1/4 cup green onions, finely chopped
- 1/4 cup baby spinach, finely chopped (optional for color and texture)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cream cheese, feta, cranberries, green onions, and spinach. Mix until smooth and well blended. Season with a pinch of salt and pepper.
- Spread a generous layer of the mixture evenly over each tortilla.
- Roll each tortilla tightly into a log, pressing gently to seal.
- Wrap in plastic wrap and chill for 15–20 minutes to firm up.
- Slice into 3/4-inch pinwheels and arrange on a platter.
- Serve chilled or slightly cool—perfect for parties, potlucks, or holiday appetizers!
Notes
- Chill time helps the filling set for clean slices.
- For a lighter version, use low-fat or light cream cheese and feta.
- Use spinach tortillas for extra color, or omit for a subtler look.
- These pinwheels can be made up to a day ahead; keep wrapped in the fridge until serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 4 pinwheels)
- Calories: Approximately 220 kcal
- Sugar: Approximately 24 g
- Sodium: Approximately 550 mg
- Fat: Approximately 12 g
- Saturated Fat: Approximately 7 g
- Unsaturated Fat: Approximately 4 g
- Trans Fat: 0 g
- Carbohydrates: Approximately 22 g
- Fiber: Approximately 2 g
- Protein: Approximately 6 g
- Cholesterol: Approximately 45 mg
Keywords: Cranberry Feta Pinwheel Appetizers, cranberry feta pinwheels, holiday appetizers, easy finger foods, party bites