Description
Cowboy Soup is an easy, hearty stew that combines ground beef, fresh vegetables, and a savory broth for a satisfying dinner in just 30 minutes. Perfect for families, this rustic recipe delivers bold flavor, comforting warmth, and a filling meal that can be prepared quickly on weeknights. Serve with crusty bread or a simple salad for a complete, comforting American classic. This soup freezes well, offering a fast, nutritious dinner for busy weekends when you crave homemade comfort today.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 1 can diced tomatoes
- 4 cups beef broth
- 1 can corn, drained
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Brown ground beef in a large pot, drain excess fat.
- Add onion and garlic; sauté until fragrant.
- Stir in bell pepper, carrots, and potatoes; cook 5 minutes.
- Add tomatoes, beef broth, corn, and chili powder; season with salt and pepper.
- Bring to a boil, reduce heat, simmer 20 minutes until vegetables are tender.
- Serve hot, garnished with fresh parsley.
Notes
- Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Cowboy Soup, easy beef soup, quick dinner recipe, hearty soup recipe, family friendly meals, 30 minute meals, comfort food soup, beef stew alternative, weeknight dinner ideas