Description
Sunday Beef Stew is a classic, easy-to-make comfort dish that combines tender smoked beef chunks, hearty carrots, potatoes, and green beans in a rich broth seasoned with thyme and pepper. This popular American family dinner recipe delivers deep savory flavor, perfect for cool evenings and weekend gatherings. Follow our step‑by‑step guide for a foolproof stew that’s ready in under three hours, yielding six satisfying servings. Serve with crusty bread or a crisp salad for a perfect Sunday dinner.
Ingredients
Scale
- 2 lbs smoked beef, cut into chunks
- 4 cups beef broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups green beans, trimmed
- 2 tbsp butter
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add smoked beef chunks and brown on all sides.
- Add onion and garlic; cook until softened.
- Pour in beef broth, add carrots, potatoes, and thyme. Season with salt and pepper.
- Bring to a boil, reduce heat, and simmer 1.5 hours until beef is tender.
- Add green beans in the last 20 minutes; adjust seasoning.
- Serve hot.
Notes
- For a thicker stew
- mash a few potato pieces against the pot side. Leftovers store well in the refrigerator for up to 4 days or freeze for 3 months.
- Prep Time: 20 mins
- Cook Time: 90 mins
- Category: Main Course
- Method: Simmer
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Sunday Beef Stew, easy beef stew recipe, hearty stew for family, comfort food stew, classic Sunday dinner, beef stew cooking tips, how to make beef stew, best beef stew, simple stew recipe, homemade beef stew