Description
Classic Ground Beef Casserole offers a hearty blend of seasoned ground beef, diced tomatoes, creamy mushroom soup, and fluffy rice, topped with melted cheese for a golden finish. This comforting casserole is perfect for busy weeknights, delivering a rich, savory flavor profile that appeals to all ages. Easy to assemble, it yields six generous portions, making it ideal for family dinners, potlucks, or meal‑prep sessions. Serve with a crisp salad or warm bread for a complete, satisfying meal. Yum!
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 2 cups cooked rice
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef with the onion and garlic until browned. Drain excess fat.
- Stir in the diced tomatoes, cream of mushroom soup, cooked rice, salt, pepper, and Italian seasoning. Mix well.
- Transfer the mixture to a greased baking dish and top with shredded cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
- For a spicier version
- add crushed red pepper flakes. Leftovers reheat well and stay moist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Classic Ground Beef Casserole, easy ground beef casserole, comfort food recipe, casserole dinner ideas, quick family meals, one‑pan dinner, hearty casserole, budget friendly dinner, make ahead casserole