Description
Cheesy Ground Beef Stuffed Peppers combine juicy smoked beef, fluffy rice, and melty cheddar cheese inside sweet bell peppers for a hearty, colorful meal. This easy, family‑friendly recipe features a savory tomato‑based filling seasoned with garlic and onion powder, baked until the cheese bubbles. Perfect for weeknight dinners, it offers comfort, protein, and flavor in every bite, making it a top search result for stuffed pepper lovers. It pairs well with salad, crusty bread for a complete meal.
Ingredients
- 4 large bell peppers, halved and seeds removed
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1 can (15 oz) tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Prepare peppers by halving and removing seeds.
- Brown ground beef in skillet, drain fat.
- Stir in rice, tomato sauce, garlic powder, onion powder, salt, and pepper.
- Stuff peppers with mixture, place in baking dish.
- Top with shredded cheddar cheese.
- Cover with foil and bake 25 minutes.
- Remove foil, bake 10 more minutes until cheese bubbles.
- Let rest briefly before serving.
Notes
- For extra heat
- add beef chorizo or red pepper flakes. Leftovers store well refrigerated for up to 3 days or freeze for longer storage. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
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