Description
Discover the ultimate Cheesy Beef and Potato Soup, a hearty blend of ground beef, tender diced potatoes, and rich cheddar melted into a creamy broth. This easy, family‑friendly recipe uses simple pantry staples—onion, butter, beef broth, milk, and fresh parsley—to create a comforting bowl in just 30 minutes. Perfect for cold evenings, the soup delivers warm, savory flavor with a silky texture that will become a weekly staple for any home cook. Serve hot, add extra cheddar and parsley for comfort
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 3 cups beef broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt butter, sauté onion until translucent.
- Add ground beef, brown, drain excess fat.
- Stir in potatoes and beef broth, bring to boil then simmer 20‑25 minutes.
- Add milk and shredded cheddar, stir until melted and soup is creamy.
- Season with salt and pepper, garnish with parsley and extra cheese.
Notes
- For a smoky twist
- add a pinch of smoked paprika. Leftovers store well refrigerated for up to 4 days or freeze for 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Beef and Potato Soup, easy beef soup recipe, comfort food soup, quick potato soup, cheddar cheese soup, family dinner ideas, hearty soup recipes, one pot soup, budget friendly soup, winter warm meals