Description
Cheesy Beef and Potato Soup is a popular comfort food recipe featuring smoked beef, tender potatoes, creamy cheddar cheese, and fresh parsley. This easy, stovetop soup takes only minutes to prepare and offers a rich, velvety texture perfect for cold evenings. Ideal for family meals, it provides protein, calcium, and satisfying flavor in every spoonful, making it a go‑to dish for quick weeknight dinners or cozy gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 4 medium potatoes, diced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Brown the ground beef in a large pot over medium heat until fully cooked; drain excess fat.
- Add diced onion and garlic; sauté until softened.
- Pour in beef broth and bring to a boil.
- Add diced potatoes; simmer until tender, about 15 minutes.
- Stir in heavy cream and half of the cheddar cheese until melted and smooth.
- Season with salt and pepper.
- Serve hot, garnished with remaining cheese and fresh parsley.
Notes
- For extra smokiness
- use smoked beef instead of plain ground beef. Adjust thickness with additional broth if needed. Leftovers store well refrigerated for up to three days or freeze for two months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Cheesy Beef and Potato Soup, easy soup recipe, beef soup recipe, comfort food soup, creamy potato soup, quick dinner ideas, family friendly soup