Description
A creamy, cheesy pasta dish that blends cheese tortellini with provolone sauce, smoked beef, onions, and bell pepper. This quick, comforting recipe serves four, perfect for weeknight dinners or family gatherings, delivering restaurant‑style flavor in under 30 minutes.
Ingredients
Scale
-
- 12 oz cheese tortellini
- 1 cup provolone cheese
- shredded
- 1 cup beef
- thinly sliced
- 1/2 cup onion
- diced
- 1/2 cup bell pepper
- diced
- 2 cloves garlic
- minced
- 1 cup beef broth
- 1/2 cup grape juice
- 2 tbsp butter
- Salt and pepper to taste
Instructions
-
- Cook tortellini according to package directions; drain.
- In a skillet melt butter, sauté onion, bell pepper, and garlic until soft.
- Add sliced beef and brown.
- Stir in beef broth and grape juice; simmer.
- Mix in provolone until melted and sauce is creamy.
- Combine tortellini with sauce; season and serve.
Notes
- For extra richness
- add a splash of reserved pasta water. Adjust salt and pepper at the end. Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Beef
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cheesesteak Tortellini in Rich Provolone Sauce, easy pasta recipe, cheesesteak pasta, provolone sauce recipe, smoked beef pasta, quick dinner ideas, comfort food pasta, family friendly pasta, one pot pasta