Description
Cheesesteak Skillet with Ground Beef is a fast, flavorful one‑pan dinner packed with juicy ground beef, sautéed onions, sweet bell peppers, and tender mushrooms. A splash of Worcestershire sauce deepens the taste, while melted cheese creates a creamy, indulgent finish. Finished with fresh parsley, this low‑carb, high‑protein meal serves four and is perfect for busy weeknights, family gatherings, or meal‑prep simplicity. Enjoy the aroma and taste that turn this skillet into a family homey staple!
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 teaspoon Worcestershire sauce
- 1 cup shredded cheese (your choice)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a large skillet over medium heat and brown the ground beef, breaking it up as it cooks.
- Add sliced onion, bell pepper, and mushrooms; sauté until tender.
- Stir in minced garlic and Worcestershire sauce; cook 1 minute.
- Season with salt and pepper; mix everything together.
- Sprinkle shredded cheese on top, cover, and let melt.
- Garnish with fresh parsley and serve.
Notes
- For a smoky flavor
- use smoked beef instead of regular ground beef. Adjust cheese type to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cheesesteak Skillet with Ground Beef, quick beef dinner, low carb cheesesteak, skillet meals, easy ground beef recipes, family dinner ideas, one pan beef dinner, weeknight skillet, high protein dinner, easy skillet recipe