Description
Cheeseburger Pockets Recipe delivers a fast, crowd‑pleasing snack that combines seasoned smoked beef, melted cheddar cheese, and buttery crescent roll dough into bite‑size pockets. Perfect for busy weeknights, the mixture of mustard, ketchup, garlic and onion powders adds classic burger flavor while the golden crust provides a satisfying crunch. Ideal for lunchboxes, game day, or a quick dinner, these pockets are easy to assemble, bake in just twelve minutes, and serve warm with extra condiments
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 can refrigerated crescent roll dough
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet until browned; drain.
- Stir in mustard, ketchup, garlic powder, onion powder, salt, and pepper; let cool.
- Unroll crescent dough and separate triangles.
- Place beef mixture and cheddar on wide end of each triangle.
- Roll up and pinch edges to seal.
- Bake 12‑15 minutes until golden.
- Serve warm with extra ketchup or mustard.
Notes
- Serve immediately for best texture. Leftovers reheat well in a 350°F oven for 8‑10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Cheeseburger Pockets Recipe, easy cheeseburger pockets, quick dinner ideas, family friendly recipes, handheld pizza alternatives, how to make cheeseburger pockets, fast oven baked snacks