Description
Discover the ultimate comfort food with this Cheeseburger Macaroni Skillet, a quick one‑pan dinner that blends juicy ground beef, tender elbow macaroni, and melted cheddar into a creamy, flavorful casserole. Perfect for busy weeknights, this recipe delivers restaurant‑style cheeseburger taste in just 30 minutes, using simple pantry staples like mustard, garlic powder, and beef broth. For families, it offers a hearty, kid‑approved meal that cleans up easily and leaves everyone asking for seconds.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cups elbow macaroni
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Melt butter in a large skillet over medium heat. Add diced onion and sauté until translucent.
- Add ground beef, breaking it up, and cook until browned. Drain excess fat if desired.
- Stir in elbow macaroni, beef broth, mustard, garlic powder, onion powder, salt, and pepper. Bring to a boil.
- Reduce heat, cover, and simmer 10‑12 minutes until pasta is tender and liquid is absorbed.
- Remove from heat and fold in shredded cheddar cheese until melted and creamy.
- Serve warm and enjoy.
Notes
- For a spicier version
- add a pinch of cayenne pepper. Leftovers store well in the fridge for up to 3 days or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 520
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cheeseburger Macaroni Skillet, easy cheeseburger pasta, one pan dinner, quick macaroni recipe, comfort food skillet, creamy cheese pasta, family dinner ideas, 30 minute meals, stovetop mac and cheese, beef pasta casserole, kid friendly dinner