Description
Cheddar Bay Hamburger Casserole is a fast, family‑friendly bake that layers buttery hash brown cubes with seasoned ground beef and loads of shredded cheddar. The mix of creamy cheese, crisp topping, and savory beef creates a comforting dish ready in just 30 minutes, making it perfect for busy weeknights. Ideal for lunchboxes or dinner, this casserole pairs well with salads, crusty bread, or a crisp green beverage, delivering hearty flavor in every bite. Serve hot for a melty, comforting bite now
Ingredients
Scale
- 1 pound ground beef
- 1 package frozen hashbrowns (about 30 oz)
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 packet Cheddar Bay biscuit mix
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C) and grease a 9×13 inch baking dish.
- Cook ground beef in a skillet over medium heat until browned; drain excess fat.
- In a bowl combine hashbrowns, cheddar cheese, milk, biscuit mix, melted butter, garlic powder, salt, and pepper; stir well.
- Spread half of the mixture in the dish, layer cooked beef, then top with remaining mixture.
- Bake for 25‑30 minutes until golden brown and bubbly.
- Let cool a few minutes before serving.
Notes
- For extra crispness
- add a sprinkle of additional cheddar on top during the last five minutes of baking. Leftovers reheat well in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 80 mg
Keywords: Cheddar Bay Hamburger Casserole, easy casserole recipe, cheddar casserole, quick weeknight dinner, beef casserole, comfort food bake, family friendly casserole, hash brown casserole, one pan dinner