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Keto Beef Stroganoff

Budget-Friendly Keto Beef Stroganoff offers comfort in just 20 minutes


  • Author: Roni Williams
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Keto

Description

Discover the ultimate low‑carb comfort food with this Budget‑Friendly Keto Beef Stroganoff. Tender ground beef and sautéed mushrooms swirl in a velvety sour cream and broth sauce, delivering rich flavor without the carbs. Perfect for quick weeknight meals, this recipe serves four, fits keto macros, and stays affordable. Garnish with fresh herbs for a restaurant‑style finish that satisfies cravings while keeping your diet on track. Serve over cauliflower rice for extra fiber and a satisfying bite


Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons butter
  • 1 tablespoon garlic, minced
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  1. Heat butter in a large skillet over medium heat.
  2. Add ground beef and brown, breaking it up as it cooks.
  3. Stir in garlic and mushrooms; cook until tender.
  4. Sprinkle onion powder, salt, and pepper; mix well.
  5. Pour in beef broth; simmer until slightly reduced.
  6. Lower heat and stir in sour cream until smooth and heated.
  7. Serve hot, garnished with fresh herbs.

Notes

  • For a smoky flavor
  • substitute half of the ground beef with smoked beef strips. Serve over cauliflower rice or zucchini noodles for added texture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Beef
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 450
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

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