Description
Discover the ultimate Beef Stroganoff Recipe that combines tender smoked beef, buttery egg noodles, and a velvety mushroom‑sour‑cream sauce. This easy, quick‑cook dish delivers rich, comforting flavors perfect for family dinners, meal‑prep, or weekday cravings. Follow our step‑by‑step instructions for perfectly browned meat, a smooth sauce, and a satisfying plate that ranks among the best comfort foods in American kitchens. Ideal for busy cooks seeking a delicious, hearty meal. Enjoy dinner now!
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon butter
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 8 ounces egg noodles
Instructions
- Melt butter in a large skillet over medium heat. Add onion and garlic, sauté until softened.
- Add ground beef, cook until browned, then drain excess fat.
- Stir in mushrooms and cook until tender.
- Pour in beef broth and Worcestershire sauce, bring to a simmer.
- Reduce heat, stir in sour cream, and season with salt and pepper.
- Cook egg noodles according to package directions, drain.
- Serve the beef mixture over noodles and enjoy.
Notes
- For extra richness
- add a splash of grape juice toward the end of cooking. Adjust salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 4 servings
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Beef Stroganoff Recipe, easy beef stroganoff, quick dinner recipes, creamy mushroom sauce, comfort food recipes, how to make stroganoff, family dinner ideas, stovetop beef stroganoff