Description
Witch Hat Crescent Roll: Magical, festive Halloween snack featuring crescent-wrapped mozzarella and pepperoni shaped like tiny witch hats.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 6 mozzarella sticks (or string cheese), cut in half
- 12 slices turkey pepperoni (or veggie pepperoni for vegetarian)
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Black sesame seeds or poppy seeds (optional, for witchy look)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent dough and separate into triangles.
- Place a piece of mozzarella stick and a slice of pepperoni at the wide end. Roll up into a crescent, curving slightly to resemble a witch hat.
- Brush with melted butter and sprinkle with garlic powder, Italian seasoning, and sesame seeds if using.
- Bake 10–12 minutes until golden brown and cheesy inside.
- Serve warm with marinara dipping sauce for a magical Halloween treat.
Notes
- You can substitute veggie pepperoni to make it vegetarian.
- For extra witchy looks, use black sesame seeds or poppy seeds.
- Oven times may vary; bake until golden and cheese is melted.
- Let them cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll
- Calories: Approximately 170 kcal
- Sugar: 1-2 g
- Sodium: Approximately 300 mg
- Fat: Approximately 9 g
- Saturated Fat: Approximately 4 g
- Unsaturated Fat: Approximately 4 g
- Trans Fat: 0 g
- Carbohydrates: Approximately 18 g
- Fiber: 0 g
- Protein: Approximately 6 g
- Cholesterol: Approximately 15 mg
Keywords: witch hat crescent roll, Halloween snack, easy Halloween appetizers, mozzarella pepperoni crescents, kid-friendly Halloween treats