Description
White Chocolate Cranberry Pecan Clusters are a quick, sweet and crunchy holiday candy perfect for gifting.
Ingredients
Scale
- 2 cups white chocolate chips or melting wafers
- 1 cup dried cranberries
- 1 cup pecans, toasted and roughly chopped
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate in the microwave or over a double boiler until smooth.
- Stir in cranberries and pecans until fully coated.
- Drop spoonfuls of the mixture onto the prepared baking sheet to form clusters.
- Let cool at room temperature or refrigerate until set.
- Store in an airtight container until ready to serve or gift.
Notes
- Line with parchment paper for easy removal.
- Work quickly when melting the chocolate to prevent seizing.
- Chill the clusters to speed setting, if desired.
- Store in an airtight container at room temperature or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Melt and chill; no-bake candy
- Cuisine: American
Nutrition
- Serving Size: 1 cluster (about 31 g)
- Calories: ~160 kcal
- Sugar: ~15 g
- Sodium: ~5 mg
- Fat: ~9 g
- Saturated Fat: ~3 g
- Unsaturated Fat: ~6 g
- Trans Fat: 0 g
- Carbohydrates: ~15 g
- Fiber: ~2 g
- Protein: ~2 g
- Cholesterol: ~5 mg
Keywords: white chocolate, cranberry, pecan clusters, holiday candy, gift idea, easy candy, no-bake treats