Description
Warm Gooey Cheesy Pretzel Bites are a crowd‑pleasing snack featuring soft, chewy pretzel dough wrapped around a melty cheese core. This quick recipe uses simple pantry staples—flour, yeast, butter, and shredded cheese—to create bite‑size treats that bake to a golden brown with a satisfying crunch. Perfect for game nights, parties, or a cozy evening, these pretzel bites deliver comforting flavor and a delightful texture that keeps everyone reaching for more. Great taste in every bite!!!!
Ingredients
- 2 cups warm water
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 4 1/2 cups all‑purpose flour
- 1/4 cup butter, melted
- 1 tsp salt
- 1/2 cup baking soda
- 1 cup shredded cheese (sharp cheddar or your favorite)
- Coarse salt for topping
Instructions
- 1. In a bowl, combine warm water, yeast, and sugar. Let sit 5 minutes.
- 2. Add flour, melted butter, and salt. Knead until smooth.
- 3. Let dough rise 1 hour.
- 4. Preheat oven to 425°F.
- 5. Roll dough into balls, dip in baking soda solution.
- 6. Place on sheet, sprinkle coarse salt, bake 12‑15 minutes.
- 7. Cool slightly and serve warm.
Notes
- For extra flavor
- brush baked pretzel bites with melted butter and sprinkle additional coarse salt. Serve with mustard or your favorite dip.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg
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