Description
Samoa Pie is a crowd‑pleasing dessert that layers a buttery chocolate crust with silky caramel, toasted coconut, and a glossy chocolate drizzle. This easy, 35‑minute recipe yields eight indulgent slices perfect for holidays, birthdays, or casual gatherings. Featuring classic Girl Scout cookie flavors, it combines rich chocolate, sweet caramel, and crunchy coconut for a nostalgic treat that looks stunning on any dessert table and shines on Pinterest and social feeds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup shredded coconut
- 1 cup caramel sauce
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9‑inch pie dish.
- Combine flour, cocoa powder, butter, sugar, and salt; mix until crumbly.
- Press mixture into the pie dish and bake 15 minutes; let cool.
- Drizzle caramel sauce over crust, spreading evenly.
- Sprinkle shredded coconut on top of caramel.
- Melt chocolate chips and drizzle over coconut layer.
- Allow pie to set for 20 minutes before slicing.
- Slice into eight pieces and serve.
Notes
- For a salted‑caramel twist
- add a pinch of sea salt to the caramel. Toast coconut lightly for extra flavor. Store leftovers in the refrigerator
- covered
- for up to three days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Samoa Pie, easy caramel pie, chocolate coconut dessert, Girl Scout cookie pie, no-bake dessert recipe, quick party dessert, indulgent chocolate dessert, coconut caramel dessert, easy dessert for holidays, simple pie recipe, family favorite dessert