Description
Discover the ultimate Turkey Bacon Potato Casserole, a comforting, easy-to-make dish that blends seasoned beef, crispy turkey bacon, tender sliced potatoes, and a rich creamy mushroom soup sauce. This hearty casserole bakes to a golden, cheesy finish, delivering a satisfying flavor profile perfect for busy weeknight meals or family gatherings. Follow our step‑by‑step guide for a foolproof, crowd‑pleasing result that’s ready in just over an hour. Serve with a green salad for a rich dinner meal!!!
Ingredients
Scale
- 1 pound ground beef
- 6 slices turkey bacon
- cooked and crumbled
- 4 large potatoes
- peeled and sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef in a skillet, drain fat.
- Cook turkey bacon until crisp, crumble.
- Slice potatoes thinly.
- Grease casserole dish, layer half the potatoes, half the beef, half the bacon, and half the soup.
- Repeat layers with remaining ingredients.
- Pour chicken broth over top, sprinkle cheese.
- Cover with foil, bake 45 minutes.
- Remove foil, bake 15 minutes until cheese bubbles.
- Rest 5 minutes before serving.
Notes
- For extra crispness
- broil the casserole for 2‑3 minutes after the final bake. Adjust seasoning with additional pepper or a pinch of smoked paprika if desired.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Turkey Bacon Potato Casserole, easy potato casserole, turkey bacon recipes, beef casserole, weeknight dinner ideas, cheesy potato bake, comfort food casserole