Description
Tiger Bread Recipe delivers a soft, airy loaf crowned with a striking tiger‑striped crust made from a simple rice‑paste glaze. Using basic pantry ingredients like all‑purpose flour, rice flour, warm water, sugar, salt, and oil, this quick‑rise bread bakes in under an hour for a golden, crunchy top and tender interior. Perfect for sandwiches, toast, or as a side, this easy homemade bread brings bakery‑level flavor to any kitchen. Enjoy the crackling crust and soft interior fresh from the oven now
Ingredients
Scale
- 3 cups all‑purpose flour
- 1 ½ cups warm water
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 tablespoons vegetable oil
- ½ cup rice flour
- 1 cup warm water (for rice paste)
Instructions
- Activate yeast with warm water, sugar, and let foam.
- Mix flour, salt, oil, and yeast mixture.
- Knead dough 10 minutes.
- First rise 1 hour.
- Prepare rice paste.
- Punch down, shape loaf.
- Second rise 30 minutes.
- Brush rice paste.
- Bake 25‑30 minutes at 450°F.
- Cool before slicing.
Notes
- For a richer crumb
- substitute vegetable oil with melted butter. Add herbs or cheese for savory twists. Freeze dough after shaping for make‑ahead baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Tiger Bread Recipe, easy bread recipe, homemade tiger bread, crispy crust bread, how to make tiger bread, best bread recipes, quick bread recipes, bakery style bread, fluffy bread recipe