Description
Taco Pasta Salad delivers the bold taste of tacos in a cool pasta bowl, combining al dente rotini, sweet corn, black beans, crisp bell peppers, and tender smoked beef tossed in a tangy grape juice vinaigrette. This easy summer side is perfect for picnics, potlucks, or quick weeknight meals, offering vibrant colors, protein-packed bites, and a refreshing flavor that satisfies cravings while staying light and ready in just 25 minutes. Enjoy this bright dish at gatherings and get rave reviews now.
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup corn, canned or frozen
- 1 cup black beans, drained and rinsed
- 1 cup diced bell peppers
- 1 cup diced smoked beef
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- 1/4 cup vegetable oil
- 1/4 cup grape juice
- 1 tablespoon taco seasoning
- Salt and pepper to taste
Instructions
- Cook rotini pasta until al dente, drain and rinse under cold water.
- In a large bowl combine pasta, cherry tomatoes, corn, black beans, bell peppers, smoked beef, shredded cheese, and green onions.
- Whisk together vegetable oil, grape juice, taco seasoning, salt, and pepper.
- Pour dressing over pasta mixture and toss to coat.
- Chill at least 30 minutes before serving.
Notes
- For extra heat
- add sliced jalapeños to the salad. If you prefer a creamier texture
- stir in a dollop of sour cream after chilling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Taco Pasta Salad, taco pasta recipe, easy pasta salad, summer side dishes, quick taco salad, pasta salad with beef, healthy taco pasta, weeknight taco pasta