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Serving of taco casserole

Taco Bake Casserole delivers 7 Easy Delicious Quick Wins.


  • Author: RoniWilliams
  • Total Time: 50 minutes
  • Yield: 7 servings 1x
  • Diet: Low Fat

Description

Taco Bake Casserole is a quick Tex-Mex layered bake featuring seasoned ground beef, tortillas, melty cheese, and classic taco toppings baked to bubbly perfection.


Ingredients

Scale
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • ½ cup water
  • 6 small corn tortillas, cut into strips
  • 1½ cups shredded cheddar or Mexican blend cheese
  • 1 cup canned diced tomatoes, drained
  • ½ cup canned black beans, rinsed and drained
  • ½ cup corn (optional)
  • ½ cup sour cream
  • 2 tbsp chopped green onions or cilantro (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
  3. Add onion and garlic and sauté for 2–3 minutes until softened.
  4. Stir in taco seasoning and water. Simmer for 3–4 minutes until thickened.
  5. Layer half of the tortilla strips in the baking dish. Top with half of the beef mixture, tomatoes, beans, corn, and cheese.
  6. Repeat layers with remaining tortillas, beef mixture, and cheese.
  7. Dollop sour cream evenly over the top.
  8. Bake uncovered for 30–35 minutes, or until bubbly and lightly golden.
  9. Let rest for 5 minutes, garnish if desired, and serve warm.

Notes

  • Optional garnish: chopped green onions or cilantro.
  • For gluten-free, use certified gluten-free corn tortillas and gluten-free taco seasoning.
  • Leftovers refrigerate well and can be reheated in the microwave or oven.
  • Can be assembled a day ahead; refrigerate the assembled casserole and bake as directed.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 395
  • Sugar: 6 g
  • Sodium: 760 mg
  • Fat: 26 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 5 g
  • Protein: 30 g
  • Cholesterol: 95 mg

Keywords: Taco Bake Casserole, Tex-Mex casserole, beef taco bake, layered taco bake, easy weeknight dinner