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Swedish meatballs in creamy gravy served over noodles

Swedish Meatballs: Ultimate Savory Creamy 30-Minute Meal.


  • Author: RoniWilliams
  • Total Time: 35 minutes
  • Yield: 46 servings 1x
  • Diet: Low Fat

Description

Swedish Meatballs: Juicy, savory meatballs simmered in creamy gravy for a cozy 30-minute meal.


Ingredients

Scale
  • 1 lb ground beef
  • ½ lb ground turkey (or use all beef if preferred)
  • ½ cup breadcrumbs
  • 1 small onion, finely grated
  • 1 egg
  • ¼ cup milk
  • ½ tsp garlic powder
  • ½ tsp allspice
  • ½ tsp paprika
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • For the Gravy:
  • 4 tbsp butter
  • 4 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 cup heavy cream (or half-and-half)
  • 1 tbsp Worcestershire sauce
  • ½ tsp Dijon mustard
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Make the meatballs: In a large bowl, mix ground beef, ground turkey, breadcrumbs, grated onion, egg, milk, garlic powder, allspice, paprika, salt, and pepper until well combined. Roll into 1-inch meatballs.
  2. Sear the meatballs: Heat olive oil in a large skillet over medium heat. Add meatballs in batches and brown on all sides. Remove and set aside (they will finish cooking in the gravy).
  3. Make the gravy: In the same skillet, melt butter. Whisk in flour and cook for 1 minute. Slowly pour in beef broth while whisking until smooth. Add cream, Worcestershire, Dijon mustard, salt, and pepper.
  4. Simmer: Return the meatballs to the skillet, cover, and simmer for 10–12 minutes, until meatballs are fully cooked and the sauce has thickened.
  5. Serve: Garnish with parsley and serve warm over noodles, mashed potatoes, or rice.

Notes

  • You can substitute all beef for the turkey if you prefer a single meat option.
  • For a lighter version, use half-and-half instead of heavy cream or reduce the amount of butter by a little.
  • Leftovers refrigerate well for 3–4 days; reheat gently on the stove.
  • Pair with egg noodles, mashed potatoes, or rice for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Swedish

Nutrition

  • Serving Size: 1 serving (about 1/4 of recipe)
  • Calories: Not specified
  • Sugar: Not specified
  • Sodium: Not specified
  • Fat: Not specified
  • Saturated Fat: Not specified
  • Unsaturated Fat: Not specified
  • Trans Fat: Not specified
  • Carbohydrates: Not specified
  • Fiber: Not specified
  • Protein: Not specified
  • Cholesterol: Not specified

Keywords: Swedish Meatballs, creamy gravy, 30-minute meal, stovetop, comfort food, egg noodles, mashed potatoes