Description
Swedish Meatball Noodle Bake delivers a comforting, all‑in‑one casserole that combines seasoned smoked beef meatballs, al dente egg noodles, and a rich cream of mushroom sauce. Baked until golden, this hearty dish offers classic Swedish flavors with a modern twist, perfect for busy families seeking an easy, satisfying dinner that can be prepared in under an hour. The recipe uses beef broth, butter, garlic powder, and parsley for flavor. Serve with a green salad or crusty bread and fresh juice no
Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 cup fresh parsley, chopped
- 1 egg
- 2 cups beef broth
- 1 cup cream of mushroom soup
- 8 oz egg noodles
- 2 tbsp butter
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, garlic powder, onion powder, parsley, and egg; mix until just combined.
- Shape mixture into meatballs and brown them in a skillet with butter over medium heat.
- Remove meatballs; add beef broth and cream of mushroom soup to the skillet, stirring to create a sauce.
- Cook egg noodles according to package directions; drain.
- In a baking dish, combine noodles, meatballs, and sauce; top with breadcrumbs if desired.
- Bake for 25‑30 minutes until the top is golden and bubbly.
- Let rest 5 minutes before serving.
Notes
- For a richer sauce
- stir in a splash of heavy cream before baking. Breadcrumb topping adds a crunchy texture but can be omitted for a softer crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Beef
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Swedish Meatball Noodle Bake, easy beef casserole, Swedish dinner recipe, noodle bake recipe, creamy mushroom sauce, family comfort food, quick weeknight dinner, oven baked meatballs, classic Swedish cuisine