Description
Strawberry Shortcake Easter Egg Bombs are a fun, festive, no-bake dessert featuring a creamy white chocolate shell and a strawberry shortcake filling.
Ingredients
Scale
- 2 cups white chocolate chips or white candy melts
- 1 cup crushed vanilla sandwich cookies or shortbread cookies
- ½ cup freeze-dried strawberries, crushed
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- Pink or red sprinkles (optional, for decorating)
Instructions
- Melt white chocolate according to package instructions until smooth.
- Spoon melted chocolate into silicone egg molds, coating the sides evenly. Chill for 10–15 minutes until set.
- In a bowl, mix crushed cookies, crushed freeze-dried strawberries, cream cheese, powdered sugar, and vanilla until combined and thick.
- Remove chocolate shells from molds carefully.
- Fill half of the shells with the strawberry mixture.
- Lightly warm the edges of the remaining shells and press together to seal.
- Drizzle extra melted white chocolate over the top and decorate with sprinkles if desired.
- Chill for 20–30 minutes until fully set before serving.
Notes
- Use silicone egg molds for easy removal and clean edges.
- Chill the shells between steps to ensure they set firmly.
- For extra strawberry flavor, you can pulse a few freeze-dried strawberries into the filling.
- Store leftovers in the fridge for up to 3 days; bring to room temperature before serving for a softer bite.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake / Molded
- Cuisine: American
Nutrition
- Serving Size: 1 egg bomb
- Calories: Approximately 200 per serving
- Sugar: Approximately 18 g per serving
- Sodium: Approximately 200-300 mg per serving
- Fat: Approximately 12-14 g per serving
- Saturated Fat: Approximately 9-11 g per serving
- Unsaturated Fat: Approximately 1-2 g per serving
- Trans Fat: 0 g
- Carbohydrates: Approximately 20-30 g per serving
- Fiber: Approximately 1-2 g per serving
- Protein: Approximately 2 g per serving
- Cholesterol: Approximately 60-75 mg per serving
Keywords: Strawberry Shortcake Easter Egg Bombs, Easter dessert, no-bake treats, white chocolate eggs, strawberry filling, shortcake bites, festive spring sweets, Easter party idea