Description

Steak Queso Rice is a quick and satisfying one pan dinner that blends tender smoked beef pieces with fluffy rice and a rich, creamy cheese sauce. This easy recipe delivers bold Mexican inspired flavors, perfect for busy weeknights or casual gatherings. Ready in under 30 minutes, it offers a comforting combination of savory steak, melty queso, and aromatic garlic and onion powders. Serve with fresh cilantro garnish for a colorful finish that will impress family and friends alike.

Ingredients

Scale

1 lb steak, cut into bite-sized pieces
1 cup cooked rice
1 cup queso cheese sauce
1 tablespoon vegetable oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt to taste
Fresh cilantro for garnish (optional)

Instructions

Heat vegetable oil in a skillet over medium‑high heat. Add steak pieces, season with garlic powder, onion powder, and salt. Cook until browned and cooked through, about 5‑7 minutes.
Stir in cooked rice and queso cheese sauce. Mix until well combined and heated through.
Serve hot, garnished with fresh cilantro if desired.

Notes

For extra creaminess
stir in a tablespoon of butter at the end. Leftovers reheat well in a skillet with a splash of water or broth.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican American

Nutrition

Serving Size: 1 cup
Calories: 450
Sugar: 2g
Sodium: 350mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: Steak Queso Rice, easy steak recipe, queso rice recipe, one pan dinner, quick beef meals, Mexican comfort food, cheesy rice dish, weeknight dinner ideas, how to make steak queso rice, simple beef rice recipe