Description

Spring Crockpot Candy offers a quick, hands‑free Easter treat that blends smooth vanilla almond bark, crunchy roasted peanuts, honey‑roasted peanuts, and fluffy mini marshmallows. After melting the bark in a low‑heat crockpot, the mixture is folded with pastel M&Ms and bunny sprinkles, then scooped onto parchment to set into bitesize clusters. This recipe yields 24 festive servings, perfect for gift baskets, classroom treats, or family celebrations, delivering sweet and salty delight in minutes.

Ingredients

Scale

1 16 oz jar roasted salted peanuts
1 16 oz jar honey roasted peanuts
1 1/2 cups mini marshmallows
2 (24 oz) packages vanilla almond bark
1 cup pastel M&Ms
1 Bunny sprinkles mix

Instructions

Place vanilla almond bark in crockpot on low and melt, stirring occasionally.
Add roasted salted peanuts, honey roasted peanuts, and mini marshmallows; stir to combine.
Fold in pastel M&Ms and bunny sprinkles.
Scoop clusters onto parchment-lined sheet.
Cool until set, then store.

Notes

Allow candy to set completely before handling. Store in airtight container.

Prep Time: 15 minutes
Cook Time: 2 hours
Category: Desserts
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cluster (approx 1 oz)
Calories: 150
Sugar: 12g
Sodium: 80mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: Spring Crockpot Candy, easy Easter candy, spring candy recipe, crockpot treats, kids snack ideas, pastel candy clusters