Description
Sour Cream Beef Noodle Casserole blends ground beef, egg noodles, tomato sauce, and sour cream into a creamy, cheesy bake that’s perfect for busy families. Seasoned with garlic and onion powder, then topped with melted shredded cheese, this comforting dish delivers rich flavor and a golden crust. Ready in under an hour, it serves six hearty portions and makes a satisfying dinner any night of the week. Serve with a green salad or rolls for a balanced, crowd‑pleasing dinner that feels so special.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 (15‑ounce) can tomato sauce
- 1 cup sour cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. Cook egg noodles according to package directions; drain.
- 3. Brown ground beef in a skillet over medium heat; drain excess fat.
- 4. Stir in tomato sauce, garlic powder, onion powder, salt, and pepper; simmer 5 minutes.
- 5. In a large bowl combine noodles, beef mixture, and sour cream; mix well.
- 6. Transfer to a greased baking dish, sprinkle with shredded cheese.
- 7. Bake 25‑30 minutes until bubbly and golden.
Notes
- For a lighter version
- substitute ground turkey for beef. Add frozen peas or corn for extra color. The casserole freezes well for up to two months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sour Cream Beef Noodle Casserole, easy beef casserole, creamy noodle bake, comfort food recipes, quick dinner ideas, family casserole recipe, one pot beef dish, cheesy noodle casserole