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Cinnamon Apple Fritters with Vanilla Glaze

Soft Cinnamon Apple Fritters with Vanilla Glaze – Easy Homemade Treat


  • Author: Roni Williams
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Soft Cinnamon Apple Fritters with Vanilla Glaze combine fresh apple pieces, warm cinnamon, and a light batter, then are topped with a sweet vanilla glaze. This easy, 6‑serving recipe yields fluffy, golden fritters perfect for breakfast, brunch, or dessert, and it uses pantry staples like flour, eggs, milk, and vanilla extract for a quick, indulgent treat.


Ingredients

Scale
  • 2 apples, peeled & diced
  • 1 ½ cups flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • 2 tbsp brown sugar
  • 2 eggs
  • ½ cup milk
  • 1 tsp vanilla extract
  • oil for frying
  • 1 cup powdered sugar
  • 2 tbsp milk
  • ½ tsp vanilla extract (for glaze)

Instructions

  1. Whisk flour, baking powder, cinnamon, nutmeg, salt, and brown sugar in a bowl.
  2. In another bowl beat eggs, milk, and vanilla; combine with dry mix and fold in diced apples.
  3. Heat oil in a pan over medium heat; drop batter spoonfuls and fry 2‑3 minutes each side until golden.
  4. For glaze, whisk powdered sugar, milk, and vanilla until smooth.
  5. Drain fritters on paper towels, drizzle with glaze, and serve warm.

Notes

  • For extra crispness
  • use a non‑stick skillet and maintain medium heat. Keep glaze warm for a smooth drizzle. Leftovers reheat in a skillet or 300°F oven to restore crispness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 fritters
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 45mg

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