Description

Smoky Beef Casserole combines tender smoked beef, melted cheese, and a robust tomato sauce layered over pasta for a hearty, family‑friendly bake. This easy, one‑dish dinner delivers rich smoky flavor, creamy cheese goodness, and comforting warmth in under an hour, making it perfect for busy weeknights. With pantry staples like canned tomatoes, pasta, and simple seasonings, this casserole offers a satisfying, cheesy centerpiece that feeds six and leaves leftovers for later meals ready to reheat n

Ingredients

Scale

1 pound smoked beef, chopped
1 can diced tomatoes
1 can tomato sauce
1 cup shredded cheese
1 onion, diced
2 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
3 cups cooked pasta
1 tablespoon butter or oil

Instructions

Preheat oven to 350°F (175°C).
Heat butter or oil in a skillet over medium heat; sauté onion and garlic until softened.
Add smoked beef and brown lightly.
Stir in diced tomatoes, tomato sauce, and spices; simmer 5 minutes.
Combine sauce with cooked pasta in a baking dish; mix in half the cheese.
Top with remaining cheese and bake 20‑25 minutes until bubbly and golden.
Let rest 5 minutes before serving.

Notes

For a spicier version
add red pepper flakes. Leftovers reheat well in the oven or microwave.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg

Keywords: Smoky Beef Casserole, easy beef casserole, family dinner recipe, cheesy baked pasta, quick weeknight meals, comfort food casserole, smoked beef recipe, one pot dinner, oven baked casserole, hearty pasta bake, dinner for 6