Description
Smoked Beef Pasta is a quick, hearty Italian-inspired dish featuring al dente pasta tossed with smoky beef, sweet cherry tomatoes, garlic, and a drizzle of olive oil. Ready in 15 minutes, this recipe delivers bold flavor and comforting texture, perfect for busy weeknights or casual dinner parties. Pair it with a fresh green salad and chilled grape juice for a light balanced dinner tonight.
Ingredients
Scale
- 8 oz pasta of your choice
- 1 cup smoked beef, chopped
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh basil for garnish
Instructions
- Cook pasta al dente according to package directions and set aside.
- Heat olive oil in a skillet over medium heat, add minced garlic and sauté until fragrant.
- Add smoked beef and cherry tomatoes; cook until tomatoes soften.
- Toss cooked pasta with the mixture, season with salt and black pepper, and combine well.
- Serve hot, garnished with fresh basil.
Notes
- For extra richness
- stir in a tablespoon of butter at the end. Add red‑pepper flakes for heat or baby spinach for extra nutrients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 30mg
Keywords: Smoked Beef Pasta, quick pasta dinner, easy smoked beef recipe, weeknight pasta, Italian beef pasta, how to make smoked beef pasta, 30 minute dinner, family pasta recipe