Description
A delicious smoked beef pasta bake layered with al dente noodles, rich marinara, and a blend of mozzarella and Parmesan cheese. This hearty one‑pan dinner combines smoky beef, aromatic Italian seasoning, and a golden cheese crust for a comforting family meal that’s ready in under an hour.
Ingredients
Scale
-
- 2 cups pasta
- 1 pound smoked beef
- chopped
- 2 cups marinara sauce
- 1 cup shredded cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
-
- Preheat oven to 350°F (175°C).
- Cook pasta until al dente, drain.
- Combine pasta, smoked beef, marinara, olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Transfer to greased baking dish, top with shredded cheese and Parmesan.
- Bake 25‑30 minutes until bubbly and golden.
- Rest 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Smoked Beef Pasta Bake, easy pasta bake, comfort food recipe, family dinner ideas, quick beef pasta, cheesy baked pasta, stovetop pasta bake, one dish meals, hearty pasta casserole