Description
These Slow Cooker Mississippi Steak Bites combine tender smoked beef cubes with a buttery, savory sauce flavored by ranch mix, au jus gravy, grape juice, and beef pepperoni. Cooked low and slow, the beef becomes melt‑in‑your‑mouth tender, while the sauce thickens into a rich glaze that clings to every bite. Serve over rice, mashed potatoes, or crusty bread for a comforting, hearty meal that’s perfect for busy weeknights or relaxed gatherings. Enjoy the bold flavor prep of this Southern tasty dis
Ingredients
Scale
- 2 lbs beef (minute steak), cut into bite‑size pieces
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup butter
- 1/2 cup beef broth
- 1/4 cup grape juice
- 1 cup sliced beef pepperoni
- 1 tsp garlic powder
Instructions
- Prepare the beef by cutting into uniform bite‑size cubes.
- Place beef in slow cooker and sprinkle ranch dressing mix and au jus gravy mix over it.
- Add beef broth and grape juice, then stir gently.
- Scatter butter pieces on top of the liquid.
- Add sliced beef pepperoni and garlic powder.
- Cover and cook on low for 6–8 hours until beef is tender.
- Stir before serving and enjoy over your favorite side.
Notes
- For a spicier version
- add a pinch of smoked paprika or a dash of hot sauce. Use low‑sodium beef broth to control salt. Leftovers store well refrigerated for up to four days or freeze for three months.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: Slow Cooker Mississippi Steak Bites, easy slow cooker beef recipe, mississippi steak bites, slow cooker beef bites, comfort food recipe, dinner ideas, beef slow cooker meals, hearty beef dinner, one‑pot beef dish, quick weeknight dinner