Description
Slow Cooker Garlic Parmesan Chicken and Potatoes delivers juicy chicken, tender potatoes, and a creamy garlic‑Parmesan sauce in a set‑and‑forget method. Perfect for busy families, this easy, one‑pot dinner packs bold flavor, wholesome nutrition, and minimal cleanup—ideal for weeknight meals, meal‑prep, or casual gatherings.
Ingredients
Scale
- 1 lb chicken breasts
- 5 medium potatoes (cut)
- 2 tbsp garlic (minced)
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tbsp olive oil
Instructions
- Pat chicken dry.
- Mix garlic, onion powder, Italian seasoning, paprika, black pepper, and salt.
- Rub mixture onto chicken and drizzle with olive oil.
- Place potatoes in slow cooker, add chicken on top.
- Cook on low 6‑8 hours until chicken reaches 165°F and potatoes are tender.
- Stir gently, serve hot.
Notes
- For extra creaminess
- stir in ¼ cup grated Parmesan just before serving. Add frozen peas in the last 30 minutes for color and nutrition. Leftovers store well in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 85 mg
Keywords: Slow Cooker Garlic Parmesan Chicken and Potatoes, easy chicken dinner, slow cooker chicken recipe, garlic parmesan chicken, chicken and potatoes recipe, weeknight dinner ideas, one pot meals, quick chicken meals, family dinner recipes