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Lemon herb chicken sheet pan dinner

Sheet Pan Lemon Herb Chicken and Vegetables 1 Top Yum New.


  • Author: RoniWilliams
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Sheet Pan Lemon Herb Chicken and Vegetables is a bright, one-pan dinner where juicy chicken roasts with potatoes, broccoli, and peppers in a lemon-garlic-herb glaze.


Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 3 tbsp olive oil
  • 1 lemon, zested and juiced
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 cups baby potatoes, halved
  • 1.5 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions

  1. Preheat oven to 400°F (205°C) and line a large sheet pan with parchment paper or foil.
  2. In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, thyme, paprika, salt, and black pepper.
  3. Place chicken and vegetables on the sheet pan.
  4. Pour lemon herb mixture evenly over everything and toss to coat well.
  5. Spread chicken and vegetables into an even layer.
  6. Bake for 35-40 minutes, or until chicken is cooked through and vegetables are tender.
  7. Optional: Broil for 2-3 minutes for extra browning.
  8. Let rest for 5 minutes, garnish if desired, and serve warm.

Notes

  • Gluten-free recipe when served as-is.
  • Marinate the chicken for extra flavor up to 4 hours in advance for deeper lemon-herb notes.
  • Swap chicken breasts for thighs for a juicier result.
  • Feel free to add other vegetables like carrots or zucchini.
  • Store leftovers in an airtight container for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dinner
  • Method: Sheet Pan Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (about 1/4 of the recipe)
  • Calories: 380 kcal
  • Sugar: 6 g
  • Sodium: 350 mg
  • Fat: 14 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 6 g
  • Protein: 40 g
  • Cholesterol: 140 mg

Keywords: sheet pan lemon herb chicken and vegetables, lemon chicken, one-pan chicken dinner, gluten-free sheet pan meal, easy weeknight dinner, garlic herb chicken, broccoli and potatoes