Description
Sheet Pan Broccoli Tortellini Bake is a fast one‑pan vegetarian dinner that brings together cheese‑filled tortellini, fresh broccoli florets, and sweet cherry tomatoes, all tossed in olive oil and garlic powder before baking to golden perfection. In just 30 minutes the mozzarella melts into a bubbly, cheesy crust while the pasta stays tender, creating a comforting, bright meal that’s perfect for busy weeknights, family gatherings, or meal‑prep simplicity. Ideal for Pinterest and easy‑recipe sear
Ingredients
Scale
- 12 oz cheese tortellini
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss tortellini, broccoli, and cherry tomatoes with olive oil, garlic powder, salt, and pepper.
- Spread on a sheet pan and bake 20 minutes, stirring halfway.
- Sprinkle mozzarella, bake additional 5‑10 minutes until melted and bubbly.
- Garnish with basil and serve.
Notes
- For a gluten‑free version
- use gluten‑free tortellini. For a dairy‑free version
- substitute plant‑based mozzarella and omit the cheese topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 15 mg
Keywords: Sheet Pan Broccoli Tortellini Bake, easy sheet pan dinner, broccoli pasta bake, quick vegetarian dinner, one pan meals, tortellini recipes, cheesy broccoli bake