Description
Sausage Egg Breakfast Rolls are the ultimate quick and easy grab-and-go morning bites with fluffy scrambled eggs, savory sausage, and melty cheese wrapped in flaky dough.
Ingredients
Scale
- 1 package refrigerated crescent roll dough (or puff pastry sheet)
- 4 cooked turkey sausage links or patties, crumbled
- 4 large eggs
- ¼ cup milk
- ½ cup shredded cheddar cheese
- 1 tbsp butter
- Salt and black pepper, to taste
- Optional: chopped chives or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, melt butter and scramble the eggs with milk, salt, and pepper until fluffy. Remove from heat and let cool slightly.
- Unroll the crescent dough and separate into triangles.
- Spoon a small amount of scrambled eggs, sausage, and cheese onto the wide end of each triangle.
- Roll tightly toward the tip and place seam-side down on the baking sheet.
- Bake for 12–15 minutes or until golden brown and puffed.
- Sprinkle with chopped chives or parsley before serving.
Notes
- These rolls are best served warm. Reheat leftovers in a 350°F (175°C) oven for 8–10 minutes.
- To keep filling from leaking, make sure the eggs are fully cooked and cooled slightly before assembling.
- Can swap turkey sausage with pork sausage or vegetarian sausage for a different flavor; adjust cooking time accordingly.
- For gluten-free, use a puff pastry sheet labeled gluten-free if available.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (1/8 of recipe)
- Calories: 195
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 170 mg
Keywords: Sausage Egg Breakfast Rolls, breakfast rolls, easy breakfast, grab-and-go breakfast, crescent roll recipe, cheesy eggs, sausage breakfast